Our Yogurt

Made from active live cultures with added probiotics –Bifidobacterium lactis Bb12® and Lactobacillus acidophilus La-5®, we give you the ultimate delicious snack and a healthy way to start your day.

Unlike Greek style yogurt that often use thickening agents to mimic the thick texture, we make our yogurt the authentic way where we strain our yogurt for more than 12 hours to get the thick and decadent yogurt resulting in a product that is higher in protein and lower in sugar and carbohydrates. The straining process also results in low lactose because much of the whey which contains lactose is removed.

It takes roughly three times more milk to produce the same volume of strained Greek yogurt as it does for regular yogurt or Greek style yogurt.

We produce Whole Milk Greek Yogurt and High Protein-Low Fat Greek Yogurt. Nutritional values of both these yogurts are as below. Choose which yogurt is best for you.

What's available

Purchase our yogurt either in Cups or Take Away Tubs!

Our paper cups are available in 3 sizes- S, M & L with fresh fruits toppings and fruit puree or other sauces such as honey, dates, gula melaka or chocolate. This creates a synergy of nutrients that improves the overall health profile.

Our tubs are available in 2 sizes, 400g tub and 800g tub. Buying our yogurt in tubs is a cost effective way to ensure you have a continuous supply of our yogurt to enjoy at home. We blend the flavours fresh upon order ensuring customers get the maximum benefit from the probiotics.

As our greek yogurt contains no preservatives, we advise customers to store the yogurt at 3C-4C and to consume it within 3-4 days once opened. Always use a clean spoon to scoop from the tub and ensure the lid is pressed fully after each use.

Health Benefits

HIGH PROTEIN

Our Whole Milk yoghurt provides an impressive amount of protein with around 7.3 grams per 100g. Our High Protein-Low Fat Protein yogurt provides 14.3g of protein per 100g. It is high quality “complete” protein, meaning it contains all nine essential amino acids needed for muscle repair and growth.

Protein has been shown to support metabolism by increasing your energy expenditure, or the number of calories that you burn throughout the day.

Getting enough protein is also important for appetite regulation. Greek yoghurt has been shown to influence appetite control and delay feelings of hunger more than regular yoghurt with less protein.

NUTRIENT RICH

Our yoghurt contains some of nearly every nutrient that your body needs. It contains key minerals such as calcium and phosphorus for healthy teeth and bones, selenium which acts as a powerful antioxidant supporting thyroid health and the immune system, zinc and magnesium both supporting immune defense, muscle function and tissue formation and potassium that helps to balance sodium levels to manage blood pressure.

It is high in B vitamins, particularly vitamin B12 which is vital for energy production, brain function and red blood cell formation and riboflavin (B2) which supports metobolic health and skin. Both of these may protect against heart disease and certain neural tube birth defects.

It is also rich in vitamin A for eye health and immune system, Pantothenic acid for hormone production and energy metabolism.

THE IMMUNE SYSTEM

Active live cultures in yogurt are beneficial bacteria that populate the gut to improve digestion and boost immunity. Consuming yoghurt on a regular basis may strengthen your immune system and reduce your likelihood of contracting an illness. Probiotics have been shown to reduce inflammation, which is linked to several health conditions ranging from viral infections to gut disorders.